Enjoy a meal that complements the surroundings
THE FOOD IS PART OF THE EXPERIENCE
The kitchen at Mogens Dahl Concert Hall is led by our head chef, Peter Andreas Ingeberg. With extensive experience in crafting meals tailored to specific events, he ensures they complement and enhance each other, whether it's sandwiches for a workshop or a five-course menu for a gala dinner.
TOP-QUALITY INGREDIENTS
We work with several suppliers for our kitchen ingredients, as well as coffee, tea, fruit, and wine enjoyed by you and your guests throughout the day. Only the best is good enough, and we prioritize quality, freshness, and organic options when designing the best possible menu for you.
VENUES, MENUS, AND EXPERIENCES AT MOGENS DAHL CONCERT HALL
Shall we take care of your wedding, corporate event, or conference? We ensure that the dining experience and menu align with the rest of your event. Let our event spaces in Copenhagen set the stage for a perfect evening. Our event coordinators provide guidance and handle everything from themes to entertainment, ensuring you have a cohesive experience.
Watch the video with our head chef, Peter Andreas Ingeberg, and learn more about our gastronomic options.
"Wonderful bright and warm settings that enabled a rare level of delightful informal interaction and close dialogue. Mogens Dahl Concert Hall broke away from 'the norm' in a good and professional manner."
- Thomas Bomhoff, Novozymes
Are you hosting a wedding, company event or conference? Send us a message and we’ll get back to you within 24 hours